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Salted lotus root, kinpira onigiri, thin tamagoyaki purses filled with cilantro and lime sushi rice, tied with soba and cilantro, edamame, peanuts, dried cranberries, yellow tomatoes, on a bed of baby arugula.
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Onigiri with shiso, umeboshi (hidden inside), daikon+lotus root tsukemono (hidden inside), pork gyoza. Lettuce, carrot, bean sprouts, coriander.

