Raspberries, edamame, coconut shrimp.
Haigamai rice, salmon seasoning, nori, spinach with sesame and miso.
Avocado, lettuce, caesar dressing, tamagoyaki, carrot kinpira.
White sticky rice, chicken sausage, pork shumai, broccolini, soy sauce.
Chicken-miso-scallion meatballs, buttery Parmesan sauce, black pepper, pasta, sauteed bunashimeji and enoki.
Spinach, cucumber, cilantro, carrot, Caesar dressing.
Harajuku Halloween done perfectly. Happy October!
Cilantro & corn rice, shiso, mojo chicken with onions, fried garlic plantains, fried green beans, tomato.
Carrot & burdock kinpira, chard with ground sesame sauce, boiled egg, edamame, pink salt, haigamai rice.
Corn with shichimi togarashi, sprout mix with shiso&shinguku&mitsuba&others, Mexican rice, barbecue flavored chicken sausages with fried onions and baked beans, coleslaw with green onion&carrot&napa cabbage.
Inspired by the 駅弁 (train station bentos) I consumed in Japan.
Nimono: daikon, carrot, shiitake, taro, broth. Rice, baby mizuna.
Deep fried sesame crusted tofu, green onion, panko crusted shrimp, naruto, fish agé balls, shiso.
My take on the classic bento!
Barbecue chicken sausages, medium grain Japanese rice, umeko.
Edamame, katsu shrimp, tamagoyaki, cabbage&carrot tsukemono.