1. 21 May


    Half-milled rice, pickled plum, fried tofu, omelette, lettuce, cucumber, pickled burdock. Omelette, lettuce, carrots, green onions, beetroot salad. 胚芽米、梅干し、油揚げ、卵焼き、きゅうり、やまごぼ、レタス　・　卵焼き、レタス、人参、ねぎ、ビートサラダ

    Half-milled rice, pickled plum, fried tofu, omelette, lettuce, cucumber, pickled burdock. Omelette, lettuce, carrots, green onions, beetroot salad.

    胚芽米、梅干し、油揚げ、卵焼き、きゅうり、やまごぼ、レタス　・　卵焼き、レタス、人参、ねぎ、ビートサラダ

     
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