1. 11 May


    Vinegared haigamai with pickled radish, wasabi furikake, sweet potato, umeboshi, Italian parsley sprouts, red chili threads, shiso. Tamagoyaki, edamame, tomato, pickled carrot+daikon, lettuce.

    Vinegared haigamai with pickled radish, wasabi furikake, sweet potato, umeboshi, Italian parsley sprouts, red chili threads, shiso. Tamagoyaki, edamame, tomato, pickled carrot+daikon, lettuce.

     
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