Naan, okra, Thai eggplant, tomato, lettuce, cauliflower, onion, basil, basmati rice.
My take on the classic bento!
Barbecue chicken sausages, medium grain Japanese rice, umeko.
Edamame, katsu shrimp, tamagoyaki, cabbage&carrot tsukemono.
This was my bento contest leftover bento. Gah, the tagging system seems a bit messed up…. my Japanese tags turn into random suggestions like “#contactvalve”.
Pasta, pesto, parsley, corn with butter, blueberries, mint, honey.
Creamy tuna pasta mix, sprouts, tomato, shrimp, cocktail sauce.
I got my first puppy ever! Chai is a little foxy pom who only poos on the absolute finest of the neighborhood’s lawns. She’s getting spayed right now so wish her the best, pls.
Here’s my entry for this year’s Bento&Co contest, the theme was pasta. Didn’t make it in the finalists.
Spinach fusilli, carrot, snap peas, polenta, cheese, nori, shrimp, fresh chickpeas, baby zucchini, corn, green onion, butter.
Watercress, homemade curry croquette, tomato stuffed with pasta&parsley&tuna, alfalfa sprouts, quail egg, carrot, nori, carrot, leaf-shaped pasta, naturally dyed lotus root, blueberries, mint, honey, edible flowers.
Umeko, haigamai rice, cucumber tsukemono, miso soup, genmaicha tea.
Pork&veg potstickers, cabbage, alfalfa sprouts, oil&vinegar, edible flower, carrot, bell pepper.
Haigamai rice, black sesame, pickled plum.