Fried chicken with peanut sauce, lettuce.
Somen salad with cucumber, cilantro, carrot, bell pepper, rice vinegar sauce.
Happy Thanksgiving, fellow Americans!!! I went a bit rebellious this year and made a British-themed dinner. Cornish pasty filled with skirt steak, carrot, rutabaga (swede), onion, thyme and sage. Arugula (rocket) salad with cucumber, raddichio, tomato, and lemon dressing. Herb butter parsnips. Stuffing with portabello mushrooms and bacon. Mashed potato with fennel. Beef gravy made with broth and AHHH Bistro, because you can’t have a big British dinner without instant gravy granuals.
Hitomebore rice, curried steak, thyme, mushrooms, onions, broccoli, cucumber, black sesame, rice vinegar.
Spaghetti, creamy tomato sauce with Chanterelle mushrooms and Italian parsley.
Lettuce, broccoli, white mushroom, cucumber, dressing.
Lettuce, carrot, radish, dressing.
Hitomebore rice, spicy pickled ginger, vegan soboro with green onion and shichimi togarashi, mizuna with miso sesame sauce.
Edamame, Himalayan pink salt, Fuyu Persimmon, Haigamai rice, cucumber, lemon, shiromiso, umeboshi, akajiso, yuzukosho, nori, mizuna.
Raspberries, edamame, coconut shrimp.
Haigamai rice, salmon seasoning, nori, spinach with sesame and miso.